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What’s happening in Saudi Arabia’s banking sector today?
In episode 11, The TWENTY30 Podcast features and exclusive interview and conversation with Mr. Ramzi Abukhadra, Chairman of the Board of UBS Saudi Arabia and longtime banker in the Kingdom.
This week, The TWENTY30 Podcast features an exclusive interview and conversation with Mr. Ramzi Abukhadra, Chairman of the Board of UBS Saudi Arabia and longtime banker in the Kingdom to give an overview and some analysis on the banking sector in Saudi Arabia. How far has the banking sector in Saudi Arabia progressed? How can local banks compete with a flood of international heavyweights? And where is Riyadh’s real estate market going as major government-backed projects begin to enter the market?
Banking in Saudi Arabia is a sector in rapid change as international newcomers, enticed by both carrots and sticks from Saudi authorities, are hoping to compete with local players. Listen to Episode 11 of The TWENTY30 here.
Co-hosts Lucien and Hanaa take the opportunity to ask these questions and more in the program’s “MainStage” segment. Ramzi’s brilliance is on full display in the conversation with Lucien and Hanaa, which takes advantage of Ramzi’s seasoned and experienced outlook with the market in Saudi Arabia.
Listen now on Apple Podcasts or click here to listen on Spotify.
Watch the conversation on YouTube:
*Note: In Episode 12, airing shortly, the hosts will feature an exclusive interview with Saudi contemporary artist Manal Aldowayan, who is representing Saudi Arabia at the Venice Biennale.
The TWENTY30 is the new leading bi-weekly podcast covering all things Saudi Arabia and its monumental transformation in English. Hosted by Dr. Hanaa Almoaibed and Lucien Zeigler, the show features conversations and interviews with the changemakers driving progress in Saudi Arabia.
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Before the interview with Ramzi, in Episode 11, the hosts discussion Hanaa’s “DeepDive,” which is a conversation about Zadk, the culinary organization in Saudi Arabia that is doing amazing work in the space and helping to serve as an incubator for the future culinary talent of the Kingdom of Saudi Arabia.
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